The genuine ragù as it is made in Bologna is a mouthwatering meat sauce that includes different types of mince including pork and beef slowly cooked in a tomato and vegetable sauce. We have captured the experience of the renowned Angelini Osterias favorite pastas in our sauces.
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This sauce is gluten free.
Gino pasta sauce. In the Osteria Gino serves his Limone sauce over fresh tagliolini pasta with lemon zest freshly ground black pepper and chopped fresh basil. Freshly grated Parmigiano Reggiano is always a perfect complement to this unique sauce. In Italy this sauce is only ever served with broad flat pasta such as tagliatelle or fettuccine and never with spaghetti.
Add 4 6 oz cans tomato paste and 4 cans water and bake for additional hour. Benvenuti Each of Gino Angelinis pasta sauces is lovingly crafted according to his philosophy of simple authentic food made with the highest quality ingredients. Add to ground beef and vegetable mixture and bake for 15 minutes.
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